Dérivés de sucres à groupement gem-dihalogénoéthényle

Carbohydrate Derivatives Bearing a gem-Dihalogenoethenyl Group Treated with the appropriate Wittig reagent, aldehydosugar derivatives ( 1–13 ) led in good to excellent yields to the expected gem-difluoro, gem-chlorofluoro-and/or gem-dichloroenoses ( 14–29 ). Examples of their dibromo analogues had been previously described (see e.g. 1]) but the diiodo derivatives could not be isolated, The influence of the conditions on the yields is reported as well as spectroscopic properties (particularly the long-range ¹³C, ¹⁹F- and ¹H, ¹⁹F-coupling constants) of these new enoses.