Studies of the polymerization of diallyl compounds. XXVI. Enhanced polymerizability by the hydroxyl group in the polymerization of diallyl hydroxydicarboxylates

In order to elucidate the effect of the hydroxyl group on the polymerization of diallyl hydroxydicarboxylates, we investigated in detail the radical polymerizations of diallyl succinate (DASu), diallyl malate (DAMa), and diallyl tartrate (DATa), each of which have similar structure differing only in the number of hydroxyl groups present. The rate of polymerization (R_p) was quite enhanced in the order DASu < DAMa < DATa, in accord with the increase in the number of hydroxyl groups within a monomer unit. The enhanced ability of the allylic monomer radical to reinitiate chain growth was also in the same order, as was clear from the dependence of R_p on the initiator concentration. The dependence of the residual unsaturation of the polymer on the monomer concentration in the polymerizations of DAMa and DATa was abnormal in terms of cyclopolymerization. These results are discussed in connection with the formation of the intermolecular hydrogen bond through the hydroxyl groups.