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电容法研究卵磷脂/氨基酸/H_2O胶束和囊泡体系
引用本文:刘天晴,汤瑶,禹克伟.电容法研究卵磷脂/氨基酸/H_2O胶束和囊泡体系[J].物理化学学报,2010,26(2).
作者姓名:刘天晴  汤瑶  禹克伟
作者单位:扬州大学化学化工学院,江苏,扬州,225002
基金项目:China. 国家自然科学基金,江苏省高校创新团队(扬州大学)基金 
摘    要:运用电容法研究卵磷脂/氨基酸/H2O胶束和囊泡体系结构与性质.卵磷脂的临界胶束浓度和囊泡生成浓度可由体系电容-卵磷脂浓度关系曲线求得.随着卵磷脂浓度增加,体系电容增加,卵磷脂由胶束形成囊泡.随着氨基酸浓度增加,胶束、囊泡半径增大,体系电容减小.氨基酸能促进卵磷脂形成胶束和囊泡,使得卵磷脂临界胶束浓度和囊泡生成浓度减小,其影响的强弱顺序为组氨酸色氨酸垌甘氨酸.

关 键 词:胶束  电容  囊泡  卵磷脂  氨基酸

Study on Lecithin/Amino Acid/H_2O Micelle and Liposome Systems by Capacitance Method
LIU Tian-Qing,TANG Yao,YU Ke-Wei.Study on Lecithin/Amino Acid/H_2O Micelle and Liposome Systems by Capacitance Method[J].Acta Physico-Chimica Sinica,2010,26(2).
Authors:LIU Tian-Qing  TANG Yao  YU Ke-Wei
Institution:LIU Tian-Qing TANG Yao YU Ke-Wei (School of Chemistry , Chemical Engineering,Yangzhou University,Yangzhou 225002,Jiangsu Province,P. R. China)
Abstract:The structures and properties of lecithin/amino acid/H2O micelle and liposome systems were studied using electrical capacitance. The critical micellar concentration and the liposome formation concentration of lecithin can be obtained from the relation of system capacitance with lecithin's concentration. With an increase in lecithin concentration,the capacitance increases and lecithin aggregates from the micelles to liposomes. With the increase of amino acids,the radii of the micelles and liposomes increase ...
Keywords:Micelle  Capacitance  Liposome  Lecithin  Amino acid
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