葡萄糖和水混合溶液多组分电解质热力学II. HCl-NaCl-d-Glucose-H2O体系(5-45 ℃)

Thermodynamics of Mixed Electroyte in Mixed Solutions of d-Glucose and Water II. System of HCl-NaCl-d-Glucose-H2O(from 5 to 45 ℃)

The thermodynamic properties of HCl-NaCl-d-Glueose-H_2O system was studied by emf measurement without liquid junction. Pt, H_2(1.013×10~5 Pa)|Hel(m), d-Glucose(x), H_2O(1-x)| Agel-Ag (A) Pt, H_2(1.013×10~5Pa)|HCl(m_A), NaCl(m_B), d-Glucose(x), H_2O(1-x)|AgCl-Ag (B) at the mass percentage of d-Glucose x=5%, 15% and 20% in the mixed solution, from 5 to 45 ℃, for cell (B) at constant total ionic strength I=1.00 mol·kg~(-1). The standard electrode potential of Ag-AgCI in the mixed solution have been determined from cell (A). The activity coefficients of HCl, γ_A, in the mixed solution system have been determined from cell (B). The results show that the activity coefficients of HCl in HCl-NaCl solutions still obeye Harned Rule. The standard transfer Gibbs free energies of HCl have calculated. The primary, secondary and total medium effect of HCl have been calculated.