Supported liquid membranes for the determination of vanillin in food samples with amperometric detection

A supported liquid membrane system has been developed for the extraction of vanillin from food samples. A porous PTFE membrane is impregnated with an organic solvent, which forms a barrier between two aqueous phases. The analyte is extracted from a donor phase into the hydrophobic membrane and then back extracted into a second aqueous solution, the acceptor. The determination (100–1400 μg ml⁻¹ vanillin) was performed using a PVC-graphite composite electrode versus Ag/AgCl/3MKCl at +0.850 V placed in a wall-jet flow cell as amperometric detector. The solid sample is directly placed in the membrane unit without any treatment, and the analyte was extracted from the sample, passes through the membrane and conduced to the flow cell by the acceptor stream. The limit of detection (3σ) was 44 μg ml⁻¹. The method was applied to the determination of vanillin (9–606 μg g⁻¹) in food samples.