首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Reduction of iodine by hydroxylamine within the pH range 0.7–3.5
Authors:Cline Cau Dit Coumes  Josette Chopin-Dumas  Frdric Devisme
Abstract:The reduction of iodine by hydroxylamine within the H+] range 3×10?1–3×10?4 mol.L?1 was first studied until completion of the reaction. In most cases, the concentration of iodine decreased monotonically. However, within a narrow range of reagent concentrations (NH3OH+]0/I2]0 ratio below 15, H+] around 0.1 mol.L?1, and ionic strength around 0.1 mol.L?1), the I2] and I3?] vs. time curves showed 2 and 3 extrema, respectively. This peculiar phenomenon is discussed using a 4 reaction scheme (I2+I???I3?, 2 I2+NH3OH++H2O→HNO2+4 I?+5 H+, NH3OH++HNO2→N2O+2 H2O+H+, and 2 HNO2+2 I?+2 H+→2 NO+I2+2 H2O). In a flow reactor, sustained oscillations in redox potential were recorded with an extremely long period (around 24 h). The kinetics of the reaction was then investigated in the starting conditions. The proposed rate equation points out a reinforcement of the inhibition by hydrogen ions when H+] is above 4×10?2 mol.L?1 at 25°C. A mechanism based on ion-transfer reactions is postulated. It involves both NH2OH and NH3OH+ as the reducing reactive species. The additional rate suppression by H+ at low pH would be connected to the existence of H2OI+ in the reactive medium. © 1998 John Wiley & Sons, Inc. Int J Chem Kinet 30: 785–797, 1998
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号