Rheological studies of aqueous alkylpolyglucoside surfactant solutions

Alkylpolyglucosides (C _Y G _X ) are industrial products of mixtures consisting of a hydrocarbon chain with Y carbon atoms linked to X sugar residues. Based on detailed analytical investigation of technical grade alkylpolyglucosides (C_8–10G _X , C_12–14G _X and C_8–16G _X )/water systems using high-performance liquid chromatography in combination with a special kind of mass spectroscopy their rheological behaviour is discussed and compared to the rheological behaviour of pure alkyl monoglycosides (C₈G₁ and C₁₀G₁) in water. The rheological properties that exhibit a dependence on the alkyl chain length, Y, and the degree of polymerisation, X, are investigated by rotation and oscillation experiments over an extended concentration range. The Maxwell model fits the frequency dependence of the dynamic functions fairly well. The viscosity shows an Arrhenius-like dependence on temperature. A comparison is drawn between the monoglucosides and the polyglucosides, which shows that the rheological properties are more sensitive to the a change in chain length than in the degree of polymerisation. Phase transitions, especially liquid-crystalline to isotropic solutions, phase split into two coexisting liquid phases, and could be followed using visual observation and rheology. Depending on the difference in the rheological properties of the corresponding phases, viscoelastic measurements showed these transitions clearly. Additionally, the changes in viscosities were measured after addition of a second surfactant. Received: 4 January 1999 Accepted in revised form: 12 April 1999