On shock waves in a special class of thermoelastic solids |
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| Institution: | 1. German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany;2. School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan;3. Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan;4. German Federal Institute of Material Research and Testing (BAM), Unter den Eichen 87, 12205 Berlin, Germany;5. National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark;1. Utrecht University, Netherlands;2. Utrecht University, NVDE, Netherlands;3. Utrecht University, Netherlands |
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| Abstract: | This paper describes a thermoelastic model for shock waves in uniaxial strain based on a subclass of the so-called materials of Mie–Grüneisen type. We compare the Hugoniot curve with the isotherms and isentropes for this model, and we construct the shock-wave solution to a simple impact problem. |
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