Determination of uranium in food in Quebec by neutron activation analysis |
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| Authors: | L Zikovsky |
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| Institution: | (1) Nuclear Engineering Institute, Department of Engineering Physics, Ecole Polytechnique de Montréal, Québec, H3C 3A7, Canada |
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| Abstract: | Summary Food samples were analyzed for uranium by neutron activation analysis. The concentration of U in 20 samples was above the
detection limit and it varied from 0.7 to 59 ppb. The lowest detection limit achievable with the method is 1 ppb. |
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