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The determination of dissolved organic carbon in sea water
Authors:Peter J Wangersky
Institution:Department of Oceanography, Dalhousie University, Halifax, N.S., B3H 4J1, Canada
Abstract:For most oceanographic applications, methods based on wet oxidation of the organic fraction, followed by stripping of the resulting CO2 and measurement in the gas phase by non-dispersing infrared detectors give acceptable results. Oxidation by high-intensity ultraviolet light has advantages, particularly in ease of automation, over persulfate oxidation.
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