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Resolving Multiple Protein–Peptide Binding Events: Implication for HLA-DQ2 Mediated Antigen Presentation in Celiac Disease
Authors:Dr Jianhao Wang  Xi Jin  Jiahui Liu  Prof Chaitan Khosla  Prof Jiang Xia
Institution:1. Department of Chemistry, The Chinese University of Hong Kong, Shatin, Hong Kong (P. R. China), Fax: (+852)?2603-5057

School of Pharmaceutical Engineering and Life Science, Changzhou University, Changzhou, Jiangsu 213000 (P. R. China)

J. Wang and X. Jin contributed equally.;2. Department of Chemistry, Stanford University, Stanford, CA 94305 (USA), Fax: (+1)?650-725-7294

J. Wang and X. Jin contributed equally.;3. Department of Chemistry, The Chinese University of Hong Kong, Shatin, Hong Kong (P. R. China), Fax: (+852)?2603-5057;4. Department of Chemistry, Stanford University, Stanford, CA 94305 (USA), Fax: (+1)?650-725-7294

Abstract:Techniques that can effectively separate protein–peptide complexes from free peptides have shown great value in major histocompatibility complex (MHC)–peptide binding studies. However, most of the available techniques are limited to measuring the binding of a single peptide to an MHC molecule. As antigen presentation in vivo involves both endogenous ligands and exogenous antigens, the deconvolution of multiple binding events necessitates the implementation of a more powerful technique. Here we show that capillary electrophoresis coupled to fluorescence detection (CE–FL) can resolve multiple MHC–peptide binding events owing to its superior resolution and the ability to simultaneously monitor multiple emission channels. We utilized CE–FL to investigate competition and displacement of endogenous peptides by an immunogenic gluten peptide for binding to HLA-DQ2. Remarkably, this immunogenic peptide could displace CLIP peptides from the DQ2 binding site at neutral but not acidic pH. This unusual ability of the gluten peptide supports a direct loading mechanism of antigen presentation in extracellular environment, a property that could explain the antigenicity of dietary gluten in celiac disease.
Keywords:antigen presentation  electrophoresis  fluorescence  multiple ligands  protein–peptide interactions
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