Simple high-performance liquid chromatographic method for the determination of all seven vitamin B6-related compounds |
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Authors: | Chris J. Argoudelis |
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Affiliation: | University of Illinois, Department of Food Science and Human Nutrition, 268 Bevier Hall, 905 South Goodwin, Urbana, IL 61801, USA |
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Abstract: | A simple, sensitive, isocratic high-performance liquid chromatographic method has been developed for the separation of all seven vitamin B6-related compounds. The separation is accomplished using an ODS column and a mobile phase of 0.15 M sodium dihydrogenphosphate, adjusted to pH 2.5 with perchloric acid. The concentration of the compounds is determined with a fluorescence detector (excitation, 290 nm; emission, 389 nm). Isopyridoxal is used as an internal standard. The fluorescence intensity of pyridoxal-5′-phosphate is enhanced by post-column derivatization with sodium bisulfite. All seven compounds are separated in less than 20 min at a flow-rate of 1 ml/min. Applications of this method to yeast cell-free culture media, baker's yeast extract, egg and milk are presented. |
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Keywords: | Vitamins |
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