首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Determination of nitrite in food samples by second-order calibration of kinetic spectrophotometric data
Authors:Masoud Shariati-Rad  Mohsen Irandoust  Farahnaz Niazi
Abstract:A method for the determination of nitrite in soil and vegetable samples by UV-Vis spectroscopy was proposed. The kinetic UV-Vis data were collected during the reaction between nitrite and 4-amino-3-hydroxynaphthalene-1-sulfonic acid with concentration of 0.001 M and pH 1.6. Data were collected by standard addition method. Multivariate curve resolution-alternating least squares was employed to analyze data with non-negativity and three-way data structure constraints. The method can be used to solve matrix effect and unknown interferents in the determination of nitrite in complex samples. The proposed method was used to determine nitrite at low mg/L levels with satisfactory results in soil, lettuce, cabbage and cucumber samples.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号