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HPLC determination of piperine in pepper and in pepper extracts |
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| Authors: | M. Verzele S. Qureshi |
| Affiliation: | (1) Laboratory of Organic Chemistry, State University of Gent, Krijgslaan, 271 (S. 4), B-9000 Gent, Belgium |
| Abstract: | Summary HPCL quantitation of piperine in pepper and in pepper extracts is described. This is optimised on nitratedsulphonated phenyl silica gel with phloracetophenone as internal standard. |
| Keywords: | HPLC Pepper Piperine |
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