Effect of ionic interactions on the rates of reduction of Cu(II) with H2O2 in aqueous solutions

The rates of reduction of Cu(II) with H₂O₂ have been measured in NaCl and NaBr solutions and mixtures with NaClO₄ as a function of pH (6 to 9), temperature (5 to 45°C) and ionic composition (0.1 to 6M). The effect of pH on the rates was found to be independent of temperature and ionic composition. The rates increased as a function of H⁺] raised to the power of 1.3 to 1.6. Speciation calculations indicate that this pH dependence can be attributed to Cu(OH)₂ being the reactive species. The rate constants in NaCl and NaBr and mixtures with NaClO₄ were independent of ionic strength, but proportional to the halide concentration raised to the power of 2.0 (0.2 to 2.6M). These results can be attributed to Cu(OH)₂Cl ₂ ²⁻ being the reactive species to reduction with H₂O₂. The Cu(I) halide complexes formed from the reduction are not easily oxidized with O₂ or H₂O₂. The faster rates in Br⁻ solutions, which form stronger complexes with Cu⁺, support this contention. Measurements made in NaCl with added NaHCO₃, NaB(OH)₄ EDTA, NTA and glycine were also made. These measurements indicate that the CuL complexes (L=B(OH) ₄ ⁻ , CO ₃ ²⁻ , EDTA, NTA, and glycine) are not very reactive to reduction with H₂O₂. The addition of Mg²⁺ or Ca²⁺ caused the rates to increase due to the formation of MgL or CaL complexes and the resultant release of reactive Cu²⁺.