Atmospheric pressure chemical ionization and fragmentation of aminomonosaccharides in H2O and D2O

Aminomonosaccharides (glucosamine, galactosamine, and mannosamine) in H₂O and D₂O were ionized by atmospheric pressure chemical ionization (APCI) and their fragmentation patterns were investigated to identify them. All the aminomonosaccharides showed the same fragment ions but their relative ion intensities were different. Major product ions generated in H₂O were [M + H]⁺, [M + H – H₂O]⁺, and [2M + H – 3H₂O]⁺, while in D₂O were [M_D6 + D]⁺, [M_D6 + D – D₂O]⁺, and [2M_D6 + D – D₂O – 2HDO]⁺. At a high fragmentor voltage above 120 V, the relative ion intensities of the major product ions showed different trends according to the aminomonosaccharides. For the use of H₂O as solvent and eluent, the order of the ion intensity ratio of [M + H – H₂O]⁺/[2M + H – 3H₂O]⁺ was galactosamine > mannosamine > glucosamine. When using D₂O as solvent and eluent, the order of the ion intensity ratios of [M_D6 + D – D₂O]⁺/[M_D6 + D]⁺ and [2M_D6 + D – D₂O – 2HDO]⁺/[M_D6 + D]⁺ was mannosamine > galactosamine > glucosamine. It was found that glucosamine, galactosamine, and mannosamine could be distinguished by the specific trends of the major product ion ratios in H₂O and D₂O. Copyright © 2009 John Wiley & Sons, Ltd.