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Erratum: Direct olive oil analysis by low‐temperature plasma (LTP) ambient ionization mass spectrometry |
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| Authors: | Juan F García‐Reyes Fabio Mazzoti Jason D Harper Nicholas A Charipar Sheran Oradu Zheng Ouyang Giovanni Sindona R Graham Cooks |
| Institution: | 1. Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA;2. Dipartimento di Chimica, Università della Calabria, Via P. Bucci Cubo 12 C, 87036 Rende (CS), Italy;3. Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA;4. Center for Analytical Instrumentation Development (CAID), Purdue University, West Lafayette, IN 47907, USA |
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