Calorimetric study of the energy efficiency for ultrasound-induced radical formation

Energy conversion in sonochemistry is known to be an important factor for the development of industrial applications, however, the strong influence of the physical properties of the liquid on the ultrasound characteristics usually prevents an accurate determination of the chemical effects. In this study, the energy efficiency of the ultrasound-induced radical formation from methyl methacrylate has been investigated. The energy yield can be quantified by comparison of the ultrasonic power that is transferred to the liquid and the radical formation kinetics. Based on this method the influence of temperature and amplitude of the ultrasound horn on the energy efficiency has been determined. The energy yield for the formation of radicals from ultrasonic waves appears to be in the order of 5 x 10(-6) J/J. The energy conversion is the highest at low temperatures and at low amplitudes.