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Artificial Cysteine S‐Glycosylation Induced by Per‐O‐Acetylated Unnatural Monosaccharides during Metabolic Glycan Labeling
Authors:Wei Qin  Ke Qin  Xinqi Fan  Linghang Peng  Weiyao Hong  Yuntao Zhu  Pinou Lv  Yifei Du  Rongbing Huang  Mengting Han  Bo Cheng  Yuan Liu  Wen Zhou  Prof. Dr. Chu Wang  Prof. Dr. Xing Chen
Affiliation:College of Chemistry and Molecular Engineering, Peking-Tsinghua Center for Life Science, Beijing National Laboratory for Molecular Sciences, Synthetic and Functional Biomolecules Center, and Key Laboratory of Bioorganic Chemistry and Molecular Engineering of Ministry of Education, Peking University, Beijing, China
Abstract:The unexpected, non‐enzymatic S‐glycosylation of cysteine residues in various proteins by per‐O‐acetylated monosaccharides is described. This artificial S‐glycosylation greatly compromises the specificity and validity of metabolic glycan labeling in living cells by per‐O‐acetylated azido and alkynyl sugars, which has been overlooked in the field for decades. It is demonstrated that the use of unacetylated unnatural sugars can avoid the artifact formation and a corrected list of O‐GlcNAcylated proteins and O‐GlcNAc sites in HeLa cells has been assembled by using N‐azidoacetylgalactosamine (GalNAz).
Keywords:chemoproteomics  labeling  O-GlcNAc  S-glycosylation  unnatural monosaccharides
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