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| Evaluation of the application of attenuated total reflectance–Fourier transform infrared spectrometry (ATR–FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples | |
| 作者姓名： | Moros J Iñón FA Khanmohammadi M Garrigues S de la Guardia M |
| 摘 要： | |
| 收稿时间： | 2005-11-30 |
| 修稿时间： | 2006-03-05 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |