Essential oil ofPeucedanum oreoselinum fruits collected near Vilnius |
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| Authors: | D Motskute O Nivinskene |
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| Institution: | (1) Laboratoire d’Analyse Organique Fonctionnelle, Facult? de Chimie, Universit? des Sciences et de la Technologie Houari Boumediene, El Alia, BP 32, Bab Ezzouar, 16111 Algiers, Algeria;(2) Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP 248, Alger RP, 16004 Algiers, Algeria;(3) UMR A 408 INRA, Universit? d’Avignon, S?curit? et Qualit? des Produits d’Origine V?g?tale, 33, rue Louis Pasteur, 84029 Avignon cedex 1, France |
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| Abstract: | Fruits ofPeucedanum oreoselinum (L.) Moench, were collected at three sites in 1995–1998 and contained 1.5–5.0% essential oil. Analyses were performed using
GLC and GC-MS. The main component of the essential oil is limonene (44.1–82.4%). The majority of examined samples contained
more limonene than has been reported in the literature. Only in sunny locations do plants synthesize significant quantities
of γ-terpinene (12.2–17.5%) and β-pinene (8.5–14.5%). Small quantities of α-pinene are present in all studied samples of essential
oil (4.0–8.3%). Monoterpenes comprise 97.1–98.6% of the essential oil. The remainder consists of sesquiterpenes.
Institute of Chemistry, ul. Goshtauto, 9, Vilnius, Lithuania. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 743–745,
November–December, 1999. |
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