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Determination of polyphenolic compounds in wastewater olive oil by gas chromatography-mass spectrometry
Authors:Zafra A  Juárez M J B  Blanc R  Navalón A  González J  Vílchez J L
Institution:a Research Group of Analytical Chemistry and Life Sciences, Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, E-18071 Granada, Spain
b Research Group of Environmental Microbiology, Institute of Water Research, University of Granada, E-18071 Granada, Spain
Abstract:A simple and sensitive method for the determination of 21 polyphenolic compounds in wastewater from olive oil production plants is proposed. The method involves a liquid-liquid microextraction (LLME) procedure with ethyl acetate followed by a silylation step. Identification and quantification have been performed by gas chromatography-mass spectrometry (GC-MS). MS measurements were carried out using selected ion monitoring mode (SIM). α-Naftol was used as internal standard. The proposed method was applied to the determination of these compounds in wastewater from an olive oil production factory in Jaén (Spain) at concentration levels ranging from 1.0 to 75.0 μg ml−1 for each compound. The autodegradation process by own microbiota in samples collected in three different points of the factory was also studied. The method was validated by a recovery assay with spiked samples.
Keywords:Wastewater olive oil (WWOO)  Polyphenols  Antioxidants  Liquid-liquid microextraction (LLME)  Silylation  Gas chromatography-mass spectrometry (GC-MS)
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