| 淀粉衍生物的研究及应用 |
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| 引用本文： | 赵学智,邵自强,王文俊. 淀粉衍生物的研究及应用[J]. 广州化学, 2007, 32(1): 56-61 |
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| 作者姓名： | 赵学智 邵自强 王文俊 |
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| 作者单位： | 北京理工大学材料,科学与工程学院,北京,100081;北京理工大学材料,科学与工程学院,北京,100081;北京理工大学材料,科学与工程学院,北京,100081 |
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| 摘 要： | 简要介绍了淀粉的结构和特点,以及物理改性、化学改性和酶法改性的基本原理,着重介绍了化学改性的基本原理,详细介绍了氧化淀粉、醚化淀粉和酯化淀粉的制备及应用,并对淀粉衍生物的研究方向作了展望,认为复合改性淀粉是未来淀粉化学品的发展趋势。淀粉衍生物可广泛应用于食品、纺织、造纸、医药等众多领域,具有广阔的发展前景。
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| 关 键 词： | 淀粉衍生物 化学改性 改性机理 |
| 文章编号： | 1009-220X(2007)01-0056-06 |
| 修稿时间： | 2006-01-04 |
Research and Application of Starch Derivatives |
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| ZHAO Xue-zhi,SHAO Zi-qiang,WANG Wen-jun. Research and Application of Starch Derivatives[J]. Guangzhou Chemistry, 2007, 32(1): 56-61 |
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| Authors: | ZHAO Xue-zhi SHAO Zi-qiang WANG Wen-jun |
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| Abstract: | The structural characteristics of starch derivations and the mechanism of physical,chemical and enzymatic modification methods and mainly refers to the chemical modification which covers the mechanism and applications of oxidized starch,starch ethers and starch esters are introduced.The development of starch derivatives has been expected and been considered that mix-modified starch is the development trends of the starch chemicals.A vast range of prospects for making use of starch derivatives has opened up as it is widely used as raw materials and auxiliaries for many industries,e.g.food,textile,papermaking,pharmaceutical industry. |
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| Keywords: | starch derivatives chemical modification mechanism of modification |
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