| 超声波在多糖降解及提取中的应用 |
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| 引用本文： | 林勤保,高大维,闵亚光. 超声波在多糖降解及提取中的应用[J]. 应用声学, 1997, 16(5): 47-49 |
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| 作者姓名： | 林勤保 高大维 闵亚光 |
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| 作者单位： | 华南理工大学轻工食品学院!广州，510640，华南理工大学轻工食品学院!广州，510640，华南理工大学轻工食品学院!广州，510640 |
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| 摘 要： | 本文支综合介绍了超声波在多糖降解和提取中应用的研究进展．着重对超声波在淀粉，壳多糖，细菌多糖的降解和真菌多糖的提取中的应用作了较详细的阐述．
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| 关 键 词： | 超声波 多糖 降解 提取 |
Ultrasonic depolymerization and extraction of polysacchrides |
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| Lin Qinbao,Gao Dawei and Min Yaguang. Ultrasonic depolymerization and extraction of polysacchrides[J]. Applied Acoustics(China), 1997, 16(5): 47-49 |
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| Authors: | Lin Qinbao Gao Dawei Min Yaguang |
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| Affiliation: | Light Industry and Food College, South China University of Technology Guangzhou 510641;Light Industry and Food College, South China University of Technology Guangzhou 510641;Light Industry and Food College, South China University of Technology Guangzhou 510641 |
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| Abstract: | Ultrasonic depolymerization and extraction of polysacchrides is reviewed,with emphasis on depolymerization of starch, chitosan, bacterial polysacchrides and ex-traction of fungal polysacchrides. |
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| Keywords: | Ultrasound Polysacchrides Depolymerization Extration |
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