| 近红外光谱法同时测定鱼粉中脂肪,蛋白质和水份 |
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| 引用本文： | 李元,刘桂宾.近红外光谱法同时测定鱼粉中脂肪,蛋白质和水份[J].光谱实验室,1997,14(3):19-21. |
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| 作者姓名： | 李元 刘桂宾 |
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| 作者单位： | 秦皇岛进出口商品检验局!河北省秦皇岛市海滨路61号，066002，秦皇岛进出口商品检验局!河北省秦皇岛市海滨路61号，066002 |
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| 摘 要： | 本文使用近红外光谱分析法同时测定鱼粉中的蛋白质，脂肪和水份。本法简便，无污染。
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| 关 键 词： | 近红外光谱 脂肪 蛋白质 水份 鱼粉 |
Simultaneous Determination of Fat, Protein and Moisture Content in Fish Meal by Near-Infrared Spectroscopy |
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| LI Yuan LIU Guibin.Simultaneous Determination of Fat, Protein and Moisture Content in Fish Meal by Near-Infrared Spectroscopy[J].Chinese Journal of Spectroscopy Laboratory,1997,14(3):19-21. |
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| Authors: | LI Yuan LIU Guibin |
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| Abstract: | Using NIR spectroscopy analysis for measuring the protein, fat and moisture contents in fishmea1 was studied. The method is rapid, accurate and little contamination. |
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| Keywords: | NIR Spectroscopy Fat Protein Moisture Content Fish Meal |
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