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高效液相色谱内标法分离和测定植物中的单糖
引用本文:刘云惠.高效液相色谱内标法分离和测定植物中的单糖[J].色谱,2000,18(6):556-558.
作者姓名:刘云惠
作者单位:河北农业大学生物技术中心,河北,保定,071001
摘    要: 建立了一种以 β 吲哚乙酸为内标物 ,用高效液相色谱内标法直接分离和测定植物中游离糖的新方法。木糖、果糖、葡萄糖、蔗糖、麦芽糖、乳糖和棉子糖的分离在 18min内完成 ;检出限分别达到 1 8μg ,2 3μg ,2 7μg ,1 8μg ,3 5 μg ,4 1μg和 4 3μg ,线性范围为 5 μg/L~ 75 0 μg/L。研究了流动相中乙腈的浓度、pH值对分离 7种糖和 β 吲哚乙酸的影响。方法用于枣和苹果样品的测定并进行回收率试验 ,结果为木糖、果糖、葡萄糖、蔗糖的 5次测定的回收率分别为 97 4%~ 10 2 1% ,97 3%~ 10 1 8% ,98 7%~ 10 2 2 % ,97 7%~ 10 2 5 %,。

关 键 词:高效液相色谱法  内标法  单糖  β吲哚乙酸  植物

Separation and Determination of Monosaccharides with High Performance Liquid Chromatography by Using Internal Standard Method
LIU Yun-hui.Separation and Determination of Monosaccharides with High Performance Liquid Chromatography by Using Internal Standard Method[J].Chinese Journal of Chromatography,2000,18(6):556-558.
Authors:LIU Yun-hui
Institution:Biotechnology Center, Agricultural University of Hebei, Baoding 071001, China.
Abstract:A new approach by which free plant monosaccharides were separated directly and determined with high performance liquid chromatography by using internal standard method was established and beta-indolylacetic acid was selected as the internal standard substance. The separation time for xylose(Xyl), fructose(Fru), glucose(Glu), sucrose(Suc), maltose(Mal), lactose(Lac) and raffinose(Raf) was within 18 min; and the detection limits were 1.8 micrograms, 2.3 micrograms, 2.7 micrograms, 1.8 micrograms, 3.5 micrograms, 4.1 micrograms and 4.3 micrograms respectively while the linear dynamics varied within the range of 5.0 micrograms/L-750 micrograms/L. In this work, the effects of the concentration of CH3CN and pH values in the mobile phase to the separation of the 7 sugars and beta-indolylacetic acid were studied as well. The method can be used to the determinations of jujube, apple samples. Moreover, the recovery experiment was also conducted. The results showed that the relative standard deviations of 5 determinations to Xyl, Fru, Glu and Suc were 1.66%-3.45%, 1.54%-3.01%, 1.29%-2.91%, 1.09%-2.65% and the recoveries were 97.4%-102.1%, 97.3%-101.8%, 98.7%-102.2%, 97.7%-102.5%, respectively.
Keywords:NULL
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