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Induced Biofilm Cultivation Enhances Riboflavin Production by an Intertidally Derived Candida famata
Authors:Sayani Mitra  Dheeraj Thawrani  Priyam Banerjee  Ratan Gachhui  Joydeep Mukherjee
Affiliation:(1) School of Environmental Studies, Jadavpur University, Kolkata, 700 032, India;(2) Department of Biotechnology, Indian Institute of Technology, Guwahati, 781 039, India;(3) Division of Cell Biology and Physiology, Indian Institute of Chemical Biology, Jadavpur, Kolkata, 700 032, India;(4) Department of Life Science and Biotechnology, Jadavpur University, Kolkata, 700 032, India;
Abstract:The aim of the investigation was to ascertain if surface attachment of Candida famata and aeration enhanced riboflavin production. A newly designed polymethylmethacrylate (PMMA) conico-cylindrical flask (CCF) holding eight equidistantly spaced rectangular strips mounted radially on a circular disk allowed comparison of riboflavin production between CCFs with hydrophobic surface (PMMA-CCF), hydrophilic glass surface (GS-CCF), and 500-ml Erlenmeyer flask (EF). Riboflavin production (mg/l) increased from 12.79 to 289.96, from 54.44 to 238.14, and from 36.98 to 158.71 in the GS-CCF, EF, and PMMA-CCF, respectively, when C. famata was grown as biofilm-induced cultures in contrast to traditional planktonic culture. Production was correlated with biofilm formation and planktonic growth was suppressed in cultivations that allowed higher biofilm formation. Enhanced aeration increased riboflavin production in hydrophilic vessels. Temporal pattern of biofilm progression based on two-channel fluorescence detection of extracellular polymeric substances and whole cells in a confocal laser scanning microscope followed by application of PHLIP and ImageJ volume viewer software demonstrated early maturity of a well-developed, stable biofilm on glass in contrast to PMMA surface. A strong correlation between hydrophilic reactor surface, aeration, biofilm formation, and riboflavin production was established in C. famata. Biofilm culture is a new-found means to improve riboflavin production by C. famata.
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