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Rheological and microrheological characterization of a novel amphoteric xanthan gum
Authors:Shuang Liu  Hong Zhang  Yongjun Lu  Xiaohui Qiu  Wen Zhai
Institution:1. Shanghai Key Laboratory of Multiphase Materials Chemical Engineering, Lab of Chemical Engineering Rheology, Research Center of Chemical Engineering, East China University of Science and Technology, Shanghai, China;2. Langfang Filial of Research Institute of Petroleum Exploration and Development, Petro China, Langfang, China
Abstract:A novel amphoteric xanthan gum (AXG) containing anionic carboxyl groups and cationic quaternary ammonium substituents was prepared from xanthan gum (XG) and 3-chloro-2-hydroxypropyltriethanolammonium acetate. The rheological and microrheological properties of AXG and XG solutions were studied in this work. The rheological results showed that the apparent viscosity of the 0.4% AXG solution was 5.26 times that of the 0.4% XG solution, and the AXG solution exhibited more obvious thixotropy and much stronger viscoelasticity than the XG solution. Both experiment and numerical simulations were adopted to investigate the gel-breaking process of the AXG solution, and the rheokinetics equations can well describe the evolution of complex viscosity. Moreover, the optical microrheology method was also adopted to investigate the microrheological behavior of AXG and XG solutions. The microrheological results showed that the AXG solution exhibited higher viscosity index at zero shear and a more obvious solid-like behavior than the XG solution. Good agreement is found when comparing the results obtained from microrheology to classical rheology, which verifies the feasibility of the microrheology method for measuring the solution properties, especially some properties not well described by the current rheological approach.
Keywords:Amphoteric xanthan gum  gel-breaking  microrheology  rheological property
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