| Baker＇s Yeast Mediated Reduction of Optically Active Diketone |
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| 引用本文： | 郑国君,高晓蕾,陈锦春,李裕林.Baker＇s Yeast Mediated Reduction of Optically Active Diketone[J].中国化学,2004,22(2):191-193. |
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| 作者姓名： | 郑国君 高晓蕾 陈锦春 李裕林 |
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| 作者单位： | StateKeyLaboratoryofAppliedOrganicChemistry,InstituteofOrganicChemistry,LanzhouUniversity,Lanzhou,Gansu730000,China |
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| 摘 要： | Baker‘s yeast mediated reduction of optically active diketone is described. The two keto groups are efficiently differentiated and the ee value of the recovered material is considerably raised. It affords highly optically active key intermediates efficiently for the synthesis of natural polyhydroxylated agarofuran products.
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| 关 键 词： | 酵母 沉香呋喃 倍半萜 简化 |
Baker's Yeast Mediated Reduction of Optically Active Diketone |
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| Guo‐Jun Zheng,Xiao‐Lei Gao,Jin‐Chun Chen,Yu‐Lin Li.Baker's Yeast Mediated Reduction of Optically Active Diketone[J].Chinese Journal of Chemistry,2004,22(2):191-193. |
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| Authors: | Guo‐Jun Zheng Xiao‐Lei Gao Jin‐Chun Chen Yu‐Lin Li |
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| Abstract: | Baker's yeast mediated reduction of optically active diketone is described. The two keto pups are efficiently differentiated and the ee value of the recovered material is considerably raised. It affords highly optically active key intermediates efficiently for the synthesis of natural polyhydroxylated agarofuran products. |
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| Keywords: | baker's yeast reduction agarofuran sesquiterpenoid |
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