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黑龙江地方名酒化学组成物的毛细管气相色谱分离
引用本文:史景江,连桂香,张欲非,郑永杰,王清滨.黑龙江地方名酒化学组成物的毛细管气相色谱分离[J].齐齐哈尔大学学报(自然科学版),1990(2).
作者姓名:史景江  连桂香  张欲非  郑永杰  王清滨
作者单位:齐齐哈尔轻工学院化工系 (史景江,连桂香,张欲非,郑永杰),齐齐哈尔轻工学院化工系(王清滨)
摘    要:本文对组成复杂的黑龙江省若干种地方名酒化学组成物,首次进行了严格的化学衍生化技术处理,选用了毛细管气相色谱法分离,使各族各同系物获得了良好分离效率和选择性。

关 键 词:地方名酒  化学衍生化  毛细管气相色谱  最佳分离

A Study of Seperation of Chemical Components in Endemic Famous Brand of Wine in Heilongjiang Province by Capillary gas Chromatography
Shi Jingjiang Lian Guixiang Zhang Yufei Zheng Yongjie Wang Chiangbin.A Study of Seperation of Chemical Components in Endemic Famous Brand of Wine in Heilongjiang Province by Capillary gas Chromatography[J].Journal of Qiqihar University(Natural Science Edition),1990(2).
Authors:Shi Jingjiang Lian Guixiang Zhang Yufei Zheng Yongjie Wang Chiangbin
Institution:Qiqihar Light Industry Institute
Abstract:In this paper, strick chemical derivative methods adopted firstly, and seperation method of complex chemical components in five kinds of endemic famous brand of wines in heilongjiang province by capillary gas chromatography are described, and it shows better seperation efficiency and selectivity for familys and homologues.
Keywords:Endemic famous wine Chemical derivation Capillary GC Optimation seperition  
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