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Syntheses and comparison of 2,6-di-O-methyl celluloses from natural and synthetic celluloses
Authors:Kamitakahara Hiroshi  Koschella Andreas  Mikawa Yuji  Nakatsubo Fumiaki  Heinze Thomas  Klemm Dieter
Affiliation:Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.
Abstract:2,6-Di-O-methylcellulose was prepared from natural and synthetic celluloses. Natural cellulose was converted to 2,6-di-O-thexyldimethylsilylcellulose, then to 3-mono-O-allyl-2,6-di-O-methylcellulose, and finally into 2,6-di-O-methylcellulose. Alternatively, 2,6 di-O-methylcellulose was synthesized from the synthetic cellulose derivative 3-mono-O-benzyl-2,6-di-O-pivaloylcellulose by depivaloylation and methylation to give 3-mono-O-benzyl-2,6-di-O-methylcellulose, which was debenzylated to yield the dimethyl ether. Both types of 2,6-di-O-methylcellulose are insoluble in water and common organic solvents. The structures of all cellulose derivatives were determined by NMR.
Keywords:cellulose  NMR  regioselective substitution  ring‐opening polymerization  solubility
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