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Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study |
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| Authors: | Theresa Hague Andrea Petroczi Paul LR Andrews James Barker Declan P Naughton |
| Institution: | (1) School of Life Sciences, Kingston University, Kingston upon Thames, Surrey KT1 2EE, UK;(2) Division of Basic Medical Sciences, St George's University of London, SW17 0RE London, UK;(3) School of Pharmacy and Chemistry, Kingston University, London KT1 2EE, UK |
| Abstract: | BackgroundConsiderable research has been directed towards the roles of metal ions in nutrition with metal ion toxicity attracting particular attention. The aim of this study is to measure the levels of metal ions found in selected beverages (red wine, stout and apple juice) and to determine their potential detrimental effects via calculation of the Target Hazard Quotients (THQ) for 250 mL daily consumption. |
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