Study of the feasibility of focused microwave-assisted soxhlet extraction of N-methylcarbamates from soil |
| |
Authors: | Prados-Rosales R C Herrera M C Luque-García J L de Castro Luque |
| |
Affiliation: | Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Spain. |
| |
Abstract: | A fast microwave-assisted dansylation procedure has been developed for the derivatization of N-nitrosamines prior to high-performance liquid chromatography determination. N-Nitrosomorpholine, N-nitrosodimethylamine, N-nitrosodiethylamine, N-nitrosopyrrolidine and N-nitrosopiperidine are first denitrosated by hydrobromic acid-acetic acid to produce secondary amines, which are then quantitatively dansylated in 5 min using radiation power of 378 W and a maximum pressure of 1.4 bar inside the reactor. The reaction mixture is separated on a C18 column with acetonitrile-water (55:45, v/v) as mobile phase with fluorimetric detection at 531 nm (excitation at 339 nm). The detection limits range from 8 to 75 pg for N-nitrosomorpholine and N-nitrosodiethylamine, respectively. The method was applied to study the recoveries of N-nitrosamines in beer and their determination in cigarette smoke. |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|