Low gamma irradiation effects on protein profile,solubility, oxidation,scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine max L.) varieties |
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| Authors: | Veda Krishnan Archana Singh Vinutha Thimmegowda Bhupinder Singh Anil Dahuja Raj Deo Rai Archana Sachdev |
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| Institution: | 1. Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, 110012, India
2. Centre for Environment Science and Climate Resilient Agriculture (CESCRA), Indian Agricultural Research Institute, New Delhi, 110012, India
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