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Garlic: Source of the Ultimate Antioxidants—Sulfenic Acids |
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| Authors: | Vipraja Vaidya Dr. Keith U. Ingold Dr. Derek A. Pratt Prof. |
| Affiliation: | 1. Department of Chemistry, Queen's University, 90 Bader Lane, Kingston, ON, K7L?3N6 (Canada), Fax: (+1)?613‐533‐6669;2. National Research Council of Canada, Ottawa (Canada) |
| Abstract: | |
| Keywords: | allicin antioxidants garlic lipid peroxidation peroxyl radicals proton‐coupled electron transfer |