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Effects on the Reactivity by Changing the Electrophilic Center from CO to CS: Contrasting Reactivity of Hydroxide,p‐Chlorophenoxide,and Butan‐2,3‐dione Monoximate in DMSO/H2O Mixtures
Authors:Ik‐Hwan Um Prof. Dr.  Jeong‐Yoon Han  Erwin Buncel Prof. Dr.
Affiliation:1. Division of Nano Sciences and Department of Chemistry, Ewha Womans University, Seoul 120‐750 (Korea), Fax: (+82)?2‐3277‐2844;2. Department of Chemistry, Queen's University, Kingston, ON K7L 3N6 (Canada), Fax: (+1)?613‐533‐6669
Abstract:Second‐order rate constants have been measured spectrophotometrically for the reactions of Op‐nitrophenyl thionobenzoate ( 1 , PNPTB) with HO?, butan‐2,3‐dione monoximate (Ox?, α‐nucleophile), and p‐chlorophenoxide (p‐ClPhO?, normal nucleophile) in DMSO/H2O of varying mixtures at (25.0±0.1) °C. Reactivity of these nucleophiles significantly increases with increasing DMSO content. HO? is less reactive than p‐ClPhO? toward 1 up to 70 mol % DMSO although HO? is over six pKa units more basic in these media. Ox? is more reactive than p‐ClPhO? in all media studied, indicating that the α‐effect is in effect. The magnitude of the α‐effect (i.e., kurn:x-wiley:09476539:media:CHEM200801534:tex2gif-inf-4/kpurn:x-wiley:09476539:media:CHEM200801534:tex2gif-inf-6) increases with the DMSO content up to 50 mol % DMSO and decreases beyond that point. However, the dependency of the α‐effect profile on the solvent for reactions of 1 contrasts to that reported previously for the corresponding reactions of p‐nitrophenyl benzoate ( 2 , PNPB); reactions of 1 result in much smaller α‐effects than those of 2 . Breakdown of the α‐effect into ground‐state (GS) and transition‐state (TS) effects shows that the GS effect is not responsible for the α‐effect across the solvent mixtures. The role of the solvent has been discussed on the basis of the bell‐shaped α‐effect profiles found in the current study as well as in our previous studies, that is, a GS effect in the H2O‐rich region through H‐bonding interactions and a TS effect in the DMSO‐rich media through mutual polarizability interactions.
Keywords:electrophilic addition  enthalpy of solution  kinetics  medium effect  polarizability
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