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Enzymatic Esterification in Aqueous Miniemulsions
Authors:Eugen M Aschenbrenner  Clemens K Weiss Dr  Katharina Landfester Prof Dr
Institution:1. Max‐Planck‐Institute for Polymer Research, Ackermannweg 10, 55128 Mainz (Germany), Fax: (+49)?6131‐379100;2. Organic Chemistry III (Macromolecular Chemistry and Organic Materials), University of Ulm, Albert‐Einstein‐Allee11, 89081 Ulm (Germany)
Abstract:Just a drop of water : Esterification in water is possible by confining the reactants in small miniemulsion droplets protected by nonionic surfactants. A lipase located at the interface between the droplet and aqueous surroundings catalyzes the esterification and expels generated water from the reaction site (see picture). High yields of the ester can be obtained after short reaction times under ambient conditions.
image

Keywords:enzyme catalysis  esterification  lipases  miniemulsion
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