Thermal degradation of Levan

The thermal degradation of the polysaccharide Levan, of various molecular weights, was studied by means of isothermal and dynamic TG, X-ray diffraction, and IR measurements. From dynamic TG traces, two main degradation stages were observed for HL-Levans (hydrolyzed) whereas, three such stages were observed for UL-Levans (unhydrolyzed). These stages were correlated with branching effects, an interpenetrating network, and ring-fragmentation and other reactions in the late stages of the thermal degradation which result in the formation of infusible material that chars on further heating. Isothermal curves obtained for the first stage indicated the possibility of a random type of thermal degradation. Anticipated linear plots were obtained, using expressions from random degradation theory, which added further support for this type of degradation for Levan (stage 1). Various parameters were obtained for the thermal degradation of Levan, e.g., activation energies, and various experimental observations have been correlated in terms of postulated microstructures for Levan and in terms of parameters such as entropy of activation.