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Quantitative evaluation of some species of St. John's wort for their level of hypericins by the HPLC method |
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| Authors: | V. A. Zevakov V. I. Glyzin T. B. Shemeryankina A. V. Patudin |
| Abstract: | All-Union Institute of Medicinal Plants Scientific Production Combine, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 138, January–February, 1991. |
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