Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers |
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| Authors: | Juan Carlos Guevara-Arauza José de Jesús Órnelas Paz Sergio Rosales Mendoza Ruth Elena Soria Guerra Luz María Teresita Paz Maldonado Diana Jaqueline Pimentel González |
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| Affiliation: | 1.Centro de Investigación y Estudios de Posgrado (CIEP),Universidad Autónoma de San Luis Potosí, SLP,Mexico;2.Centro de Investigación en Alimentos y Desarrollo (CIAD), Cd. Cuauhtémoc,Chihuahua,Mexico;3.Centro de Investigación en Ciencia y Tecnología de Alimentos (CICyTA),Hidalgo,Mexico |
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| Abstract: | Background Prickly pear cactus stem (nopal) has been used in folk medicine and a raw material since ancient times. Stems have been proved to possess components with valuable biological activities: anti inflamatory, antioxidant, antiulcerogenic, hypoglycemic, and so forth. Nowadays, people consume foods not only to cover the nutritional requirements, they also demand for healty, natural and convenient foods that show biological activity. This study evaluated the bio-functional effects of consuming tortillas or bars (filled with prickly pear fruit jam) supplemented or not with nopal dietary fiber. |
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