首页 | 本学科首页   官方微博 | 高级检索  
     


Two New Natural Methoxyflavonoids from Leaves of Murraya paniculata(L.) Jack
Authors:YAO Hua    JIN Yong-ri    SHAN Jing    WANG Xiao-zhong    ZHANG Mu-chun    LI Xu-wen
Affiliation:1. College of Chemistry, Jilin University, Changchun 130021, P. R. China;
2. College of Chemistry, Ningxia University, Yinchuan 750021, P. R. China;
3. China-Japan Union Hospital, Jilin University, Changchun 130031, P. R. China
Abstract:Two new natural methoxyflavonoids and two known methoxyflavonoids were isolated from the ethanol fraction of the leaves of Murraya paniculata(L.) Jack. The two new natural methoxyflavonoids were elucidated as 2'-hydroxy-3,4,5,3',4',6'-hexamethoxychalcone(1) and 6,7,8,3',4'-pentamethoxyflavanone(2) on the basis of 13C NMR and mass spectra. The two known methoxyflavonoids were identified as 3'-hydroxy-5,7,4'-trimethoxyflavone(3) and 2'-hydroxy-3, 4, 4', 6'-tetramethoxychalcone(4).
Keywords:Murraya paniculata(L.) Jack.  Leaf  Methoxyflavonoid  Chalcone  Flavanone
本文献已被 万方数据 等数据库收录!
点击此处可从《高等学校化学研究》浏览原始摘要信息
点击此处可从《高等学校化学研究》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号