Carbohydrate compositions of preparations of fungal origin |
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| Authors: | B A Abylaeva D A Rakhimov Z R Akhmedova K D Davranov |
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| Institution: | (1) Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent;(2) Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent |
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| Abstract: | The fractional composition of the polysaccharides formed by some local strains of basidial fungi (Panus tigrinus, Pleurotus ostreatus, Fomes formentarius, andPhanarechaeta chrysosporium) in a submerged medium on various plant wastes (spent cottonseed pulp and cottonplant stems) has been investigated. Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the products synthesized by the fungi, and their qualitative and quantitative monosaccharide compositions have been determined.Materials presented at the Second International Symposium of the Chemistry of Natural Compounds (SCNC, Eski ehir, Turkey, October 22–24, 1996).Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 352–357, May–June, 1977. |
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