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| Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC) | |
| 作者姓名： | Rui GUO. En Yong DING* Key Laboratory of Cellulose and Lignocellulosics Chemistry Guangzhou Institute of Chemistry Chinese Academy of Sciences Guangzhou Graduate School of the Chinese Academy of Sciences Beijing |
| 作者单位： | Rui GUO1.2，En Yong DING1* 1Key Laboratory of Cellulose and Lignocellulosics Chemistry，Guangzhou Institute of Chemistry，Chinese Academy of Sciences，Guangzhou 510650 2 Graduate School of the Chinese Academy of Sciences，Beijing 100039 |
| 摘 要： | The κ-carrageenan comes from a family of linear water-soluble polysaccharides extracted from different species of marine red algae with a primary structure of an alternating disaccharide with repeating unit of 3-linked β-D-galactose 4-sulfate and 4-link… |
| 关 键 词： | Rheology DSC κ-carrageenan cellulose nanocrystals (CNC). |
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