| Institution: | 1. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy;2. Department of Medical, Oral and Biotechnological Sciences, “G. d’Annunzio” University Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy;1. Faculty of Biotechnology, University of Wroclaw, Przybyszewskiego 63, 51-147 Wroclaw, Poland;2. Linum Foundation, Stablowicka 147/149, 54-066 Wroclaw, Poland;3. Wroclaw Research Centre EIT+, Stablowicka 147, 54-066 Wroclaw, Poland;4. Department of Endocrinology, IVth Clinical Military Hospital, Wroclaw, Poland;5. Institute of Genetic and Microbiology, Faculty of Biology, University of Wroclaw, Przybyszewskiego 63, 51-148 Wrocław, Poland;6. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Number 348, Xian jia hu xi Road, Yue Lu District, 400205 Changsha City, PR China;1. Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas, Heraklion 70013, Crete, Greece;2. Department of Basic Sciences, Faculty of Medicine, University of Crete, Heraklion 70013, Crete, Greece;3. Department of Biology, University of Crete, Heraklion 70013, Crete, Greece;1. Department of Biomedical Engineering, Tufts University, Medford, MA 02155, USA;2. Department of Biology, Synthetic Biomanufacturing Center, Utah State University, Logan, UT 84322, USA |
