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Crystal structures and physical chemical properties of nedocromil zinc heptahydrate and nedocromil magnesium pentahydrate
Authors:William H. Ojala  Rajendra K. Khankari  David J. W. Grant  William B. Gleason
Affiliation:(1) Biomedical Engineering Center, Department of Laboratory Medicine and Pathology, University of Minnesota, 5-275 Moos Tower, 55455-0343 Minneapolis, Minnesota;(2) Department of Pharmaceutics, College of Pharmacy, University of Minnesota, Health Sciences Unit F, 308 Harvard Street S.E., 55455-0343 Minneapolis, Minnesota;(3) Present address: Cima Laboratories, Inc., 7325 Aspen Lane, 55428-1028 Minneapolis, Minnesota
Abstract:The crystal structure of one of the hydrated forms of nedocromil zinc, the heptahydrate, and that of one of the hydrated forms of nedocromil magnesium, the pentahydrate, have been determined. Crystal data: zinc salt,a=11.769(3),b=7.000(2),c=14.022(4); Å; beta=105.35(2)°; monoclinic, space groupP21,Z=2;magnesium salt,a=7.460(1),b=10.233(2),c=13.934(2) Å, agr=86.54(1)°, beta=79.74(1)°, gamma=77.25(1)°; triclinic, space groupPImacr,Z=2. The major differences between the crystal structures are the environment and bonding of the cations. The zinc cation is linked directly to the carbonyl oxygen of the pyridone ring and to five water molecules in an octahedral coordination. The magnesium cation is linked directly to two different carboxyl oxygens, one in asyn orientation and the other in ananti orientation in different asymmetric units and to four water molecules in an octahedral coordination. Thermal analytical methods show that the zinc salt hydrate undergoes thermal dehydration at lower temperatures than the magnesium salt hydrate. This behavior may be related to the presence of continuous water channels in the zinc salt hydrate and to their absence in the magnesium salt hydrate. For each salt hydrate 1 mole of water is lost at a higher temperature than the other waters.
Keywords:Zinc ion coordination  magnesium ion coordination  nedocromil  hydrates  water molecule channel  thermal analysis  thermal dehydration
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