Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification |
| |
Authors: | L. Alonso L. Lozada J. Fontecha M. Juárez |
| |
Affiliation: | (1) Instituto de Productos Lácteos (CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa (Asturias), Spain;(2) Instituto del Frio (CSIC), Ciudad Universitaria s/n, 28040 Madrid, Spain |
| |
Abstract: | Summary A rapid and direct gas chromatographic (GC) method for determining free cholesterol in milk fat using a capillary column and programmed-temperature vaporizer-injector was assayed. It was compared with other procedures involving saponification of fat, solvent extraction of unsaponifiable matter — with and without fractionation by thin-layer chromatography — and transformation of sterols into silyl derivatives prior to GC analysis. This paper proposes an alternative to other published procedures. Repeatability of the method was assessed and the coefficient of variation determined as 2.1 %. The alternative saponification method exhibited comparable accuracy (coefficient of variation=1.8 %). Recovery ranged from 99.1 % to 105.6 %. |
| |
Keywords: | Gas chromatography Cholesterol Direct injection Saponification |
本文献已被 SpringerLink 等数据库收录! |