| HPLC法测定豆制品中游离异黄酮的含量 |
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| 引用本文： | 何莉萍,沈钧,郝俊,张瑞斌.HPLC法测定豆制品中游离异黄酮的含量[J].理化检验(化学分册),2006,42(4):255-256,259. |
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| 作者姓名： | 何莉萍 沈钧 郝俊 张瑞斌 |
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| 作者单位： | 天津医科大学,公共卫生学院,天津,300070 |
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| 摘 要： | 利用高效液相色谱法（HPLC）对豆制品中的大豆黄素和染料木素的含量进行测定，从而研究豆制品加工中的游离大豆异黄酮分布情况。
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| 关 键 词： | 豆腐 大豆异黄酮 大豆黄素 染料木素 |
| 文章编号： | 1001-4020（2006）04-0255-02 |
| 收稿时间： | 2004-06-28 |
| 修稿时间： | 2004-06-28 |
HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS |
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| HE Li-ping,SHEN Jun,HAO Jun,ZHANG Rui-bin.HPLC DETERMINATION OF FREE ISOFLAVONES IN SOYBEAN PRODUCTS[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,2006,42(4):255-256,259. |
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| Authors: | HE Li-ping SHEN Jun HAO Jun ZHANG Rui-bin |
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| Institution: | School of Public Health of Tianjin Medical University, Tianjin 300070, China |
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| Abstract: | HPLC method was used for the determination of soybean isoflavones, including daidzein and glyeitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd. |
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| Keywords: | Bean curd Soybean isoflavone Daizein Glycitein |
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