| 四川产茶叶中十五种化学元素背景值研究 |
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| 引用本文： | 帅素珍,张洪仪,李佐才.四川产茶叶中十五种化学元素背景值研究[J].四川师范大学学报(自然科学版),1992(6). |
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| 作者姓名： | 帅素珍 张洪仪 李佐才 |
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| 作者单位： | 四川师范大学化学系，四川师范大学化学系，四川师范大学化学系 |
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| 摘 要： | 本文报导了四川省产春稍茶叶中15种化学元素背景值,新梢与老叶中15种元素含量的差异.探讨了气温、茶树品种、土壤类型对茶叶元素含量的影响.并研究了元素间的相关关系.
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| 关 键 词： | 四川茶叶 15种元素 背景值 |
THE STUDIES OF THE BACKGROUND VALUES OF THE FIFTEEN CHEMICAL ELEMENTS IN THE TEAS PRODUCED BY SICHUAN PROVINCE |
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| Shuai Suzhen Zhang Hongyi Li Zuocai.THE STUDIES OF THE BACKGROUND VALUES OF THE FIFTEEN CHEMICAL ELEMENTS IN THE TEAS PRODUCED BY SICHUAN PROVINCE[J].Journal of Sichuan Normal University(Natural Science),1992(6). |
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| Authors: | Shuai Suzhen Zhang Hongyi Li Zuocai |
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| Institution: | Shuai Suzhen Zhang Hongyi Li Zuocai |
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| Abstract: | In this paper,the background values of the fifteen chemical elements in the tip of the Spring teas produced by
Sichuan province and the differences of the fifteen elements between the new tea tips and old leaves are reported.
The influences of temperature,breeds of tea trees and types of the soils on the concentrations of the elements in
the tea leaves are also displayed.And the correlations between the elements are studied. |
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| Keywords: | teas from Sichuan Province fifteen elements bacckground values |
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