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Triterpene glycosides ofHedera canariensis. V. Structure of glycosides from canary ivy stems
Authors:L. A. Yakovishin  V. I. Grishkovets  N. N. Arnautov  V. Ya. Chirva
Affiliation:(1) Simferopol' State University, St. Petersburg;(2) Botanical Garden, Botanical Institute, Russian Academy of Sciences, St. Petersburg
Abstract:Triterpene glycosides from leaves of canary ivyHedera canariensis Willd. were previously isolated and characterized [1–4]. The glycosidic composition of the plant stems is reported in the present article. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 676–678, September–October, 1999.
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