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Solid-state fermentation for production of phytase by Rhizopus oligosporus
Authors:Sabu  Abdulhameed  Sarita  Saradamma  Pandey  Ashok  Bogar  Barbara  Szakacs  George  Soccol  Carlos Ricardo
Affiliation:(1) Regional Research Laboratory (CSIR), Biotechnology Division, 695 019 Trivandrum, India;(2) Department of Agricultural Chemical Technology, Technical University of Budapest, Gellert ter 4, Budapest, Hungary;(3) Laboratorio de Processos Biotechnologicos, Departmento de Engenharia Quimica, Universidade Federal do Parana, 81531-970 Curtiba-PR, Brazil
Abstract:Solid-state fermentation of coconut oil cake has been carried out with Rhizopus oligosporus for the production of phytase. Phytase is used commercially in the animal feed industry to improve animal performance because there is a substantial and growing interest among swine and poultry producers in the application of phytase to improve the nutritional quality in animal feeds. Demonstrated benefits include improved feed yield ratios and reduction in the environmental costs associated with the disposal of animal wastes. We report the production of extracellular phytase by R. oligosporus under solid-state fermentation using coconut oil cake as substrate. Maximal enzyme production (14.29 U/g of dry substrate) occurred at pH 5.3, 30°C, and 54.5% moisture content after 96 h of incubation. The addition of extra nutrients to the substrate resulted in inhibition of product formation. The results indicate the scope for production of phytase using coconut oil cake as solid substrate without additional nutrients.
Keywords:Phytase   Rhizopus oligosporus   coconut oil cake  solid-state fermentation
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